Alums Develop Cream for Dry Skin Made from Lobster Fluid

Two UMaine alumni have developed a cream from lobster fluid that treats dry skin.

Patrick Breeding ’17, ’19G and Amber Boutiette ’17, ’19G established Marin Skincare, which uses a protein from lobster as the active ingredient in their hydration cream. The two began working on the product when they were graduate students.